ALMOND MEAL BANANA CAKE
(DOUBLE BATCH) FOR A FULL BUNDT SIZE CAKE
CAKE INGREDIENTS:
6 CUPS ALMOND FLOUR
1 TSP SEA SALT
2 TSP BAKING SODA
1 TSP CINNAMON
¼ CUP AGAVE NECTAR
6 PACKETS TRUVIA SWEETNER
½ CUP GRAPE SEED OIL
6 EGGS (WISKED)
2 TBSP VANILLA EXTRACT
3 BANANAS
½ CUP APPLE SAUCE
PREHEAT OVEN TO 350, COAT A BUNDT PAN WITH NON STICK SPRAY.
IN A LARGE BOWL MIX TOGETHER ALMOND FLOUR, SALT AND SODA AND 1 TSP. CINNAMON. IN A SMALLER BOWL COMBINE AGAVE, TRUVIA, OIL, EGGS AND VANILLA. MASH BANANAS WITH APPLE SAUCE AND COMBINE WITH OTHER WET INGREDIENTS. MIX WET INGREDIENTS INTO DRY INGREDIENTS
MAGIC DUSTING POWDER:
MIX 2 TSP. CINNAMON AND 2 PACKETS TRUVIA IN SMALL BOWL
POUR HALF OF THE BATTER INTO THE BUNDT PAN, SPRINKLE HALF THE CINNAMON/TRUVIA MIXTURE IN THE PAN, POUR REMAINING BATTER INTO PAN AND SPRINKLE REMAINING CINNAMON/TRUVIA MIXTURE ON TOP.
BAKE FOR APROX 40-45 MINUTES. UNTIL IT PASSES THE TOOTHPICK TEST.
