Super easy, so yummy! The kids can help with this one! Makes for EASY clean-up too!
2-4 pieces firm white fish (1 piece for each person)
* Assorted combination of veggies: zucchini, yellow squash, tomatoes; broccoli, sliced carrots, cauliflower, asparagus, red peppers... You get the idea. Just use what you like - or have on hand.
1/2 (1/4c) stick of butter softened
1t. lemon zest
2T lemon juice
1-2 cloves garlic
2-3 T chopped fresh herb of choice (basil, dill, thyme, etc...)
Dry vermouth - optional, but worth it (can use chicken or veg broth instead if you like)
Lemon slices
1. Take your softened butter and add the lemon zest, juice & garlic and mix well. Set aside.
2. Turn oven on to 450ยบ
3. The fun part... our girls love to make their own! Take a couple of pieces of foil (a nice big size square). Arrange the veggies on the bottom of the foil in the center - sprinkle with salt and pepper to taste and had a sprinkling of the fresh herbs.
4. Salt and pepper your fish to taste and lay on top of the veggies.
5. Put 2-3 dollops of the lemon/garlic butter on top of the fish, sprinkle with more herbs, and a couple of lemon slices (to your liking).
6. Splash about 1/4 c. dry vermouth on the top of everything.
7. Now lay the second piece of foil over the top and seal all 4 edges - folding them towards the center.
8. Place on cookie sheet (or directly on oven rack) and bake for approximately 20 minutes. Cut a slit in the top of the foil and let it sit for a minute or two before diving in... it will be hot!
Yummy! Perfectly steamed fish and veggies in a light sauce - and clean-up is a snap!
Enjoy!
